A2 Desi Cow curd or popularly known as Desi Cow milk Curd is made from natural greenery grazed A2 Desi cow milk. Desi cow curd contains lactic acid analyzing bacteria that enhance B and T cells which build up the human immunity system. Rich with vitamins B2, B12, D and E—Desi cow Curd develops the eyesight, smoothens the skin, monitors reproductive health and preventsanemia. Researchers have found that Desi Cow Curd has better immunity boosting capacity along with many other beneficial points compared to synthetically produced dairy products.
1. Enhances human immunity system
2. Develops eyesight
3. Gives natural glow to skin
4. Monitors reproductive health
5. Prevents Anemia
6. Improves the bone health including the teeth strength
7. Easily digestible, hence consumable to the lactose intolerant people
8. Develops the digestive system
Heere Naturals follow the most natural process for the production of A2 desi cow curd. First the milk is boiled to 80°C, then cooled down to 40°C, and then mixture is taken together to set curd. Set curd is kept in asterilized cold room and the temperature chain is upheld until it gets delivered to the customer. As we use A2 desi cow milk and follow the most natural curd-setting process, the resulting curd is inherently thick-layered, aromatic, and delicious. So, if you are in search of A2 desi cow curd in Pune or Cow milk curd in Mumbai, Heere Naturals is the go-to place for you.